To always push the ceiling on quality through utilizing the best of the best ingredients, processes, and standards.

  • We use the finest flours which are both domestic & imported from Italy

    • Non-bromated & non-bleached: meaning zero chemical additives (unlike most frozen pizzas)

  • Handcrafted by one pizzaiolo, who is passionate about the highest of quality pizzas

  • Utilizes an extra high hydration dough/crust (for a higher quality re-cook)

  • Fermented with a wild organic yeast (for at least 48 hours) which creates natural beneficial microbes that make the resulting crust more easily digestible

  • Learn more in-depth about my ingredients & pizzas HERE

  • Questions? Visit the FAQ section HERE

  • Featured in STL Mag - Check it out HERE

MY PIZZA MISSION: to focus on the basics that made pizza the most beloved food in the world. No need for an enormous array of topping combinations when I want you to actually taste my crust, sauce, and cheese - because the extra efforts were made to ensure that their flavors & textures can stand on their own.

No matter the regional style, the basic ingredients are the same globally… and that’s what made pizza the icon it is today.