Bulgogi Bread w/ Kimchi Kick
Korean BBQ pizza with a kick! Or it could also be considered a Korean inspired focaccia. Either way, it’s a creative take fusing my culinary passions and heritage, which yielded some tasty results!
Mom’s marinated beef bulgogi, Peruvian Sweety Drop Baby Peppers, sautéed carrots and onions, shaved green onions, Korean BBQ sauce, Kimchi Sriracha droplets, Havarti and Whole Milk Mozzarella cheeses, Havarti crisp edges, sesame seeds, chili powder, chive herbs, 48+ hour sourdough
Detroit style pan pizza, approximate size is 8'“x10”, appearances may vary from the image
Korean BBQ pizza with a kick! Or it could also be considered a Korean inspired focaccia. Either way, it’s a creative take fusing my culinary passions and heritage, which yielded some tasty results!
Mom’s marinated beef bulgogi, Peruvian Sweety Drop Baby Peppers, sautéed carrots and onions, shaved green onions, Korean BBQ sauce, Kimchi Sriracha droplets, Havarti and Whole Milk Mozzarella cheeses, Havarti crisp edges, sesame seeds, chili powder, chive herbs, 48+ hour sourdough
Detroit style pan pizza, approximate size is 8'“x10”, appearances may vary from the image
Korean BBQ pizza with a kick! Or it could also be considered a Korean inspired focaccia. Either way, it’s a creative take fusing my culinary passions and heritage, which yielded some tasty results!
Mom’s marinated beef bulgogi, Peruvian Sweety Drop Baby Peppers, sautéed carrots and onions, shaved green onions, Korean BBQ sauce, Kimchi Sriracha droplets, Havarti and Whole Milk Mozzarella cheeses, Havarti crisp edges, sesame seeds, chili powder, chive herbs, 48+ hour sourdough
Detroit style pan pizza, approximate size is 8'“x10”, appearances may vary from the image