Pepperoni (Neo)
Premium Ezzo Cup & Char Pepperoni, Fior de Latte (fresh Italian mozzarella), shaved Parmesan/Asiago/Romano blend, Bianco DiNapoli crushed tomato sauce, pecorino romano, Parmesan, oregano, 48 hour sourdough crust.
Baked in an oven between 800-900 degrees for only 90-120 seconds to give the airy texture and leapord spots that only an authentic Neapolitan can provide.
10'“ - 11” Neapolitan pizza, appearances may vary from the image
Premium Ezzo Cup & Char Pepperoni, Fior de Latte (fresh Italian mozzarella), shaved Parmesan/Asiago/Romano blend, Bianco DiNapoli crushed tomato sauce, pecorino romano, Parmesan, oregano, 48 hour sourdough crust.
Baked in an oven between 800-900 degrees for only 90-120 seconds to give the airy texture and leapord spots that only an authentic Neapolitan can provide.
10'“ - 11” Neapolitan pizza, appearances may vary from the image
Premium Ezzo Cup & Char Pepperoni, Fior de Latte (fresh Italian mozzarella), shaved Parmesan/Asiago/Romano blend, Bianco DiNapoli crushed tomato sauce, pecorino romano, Parmesan, oregano, 48 hour sourdough crust.
Baked in an oven between 800-900 degrees for only 90-120 seconds to give the airy texture and leapord spots that only an authentic Neapolitan can provide.
10'“ - 11” Neapolitan pizza, appearances may vary from the image