Mariner’s Choice
This is the true roots of pizza. Hundreds of years ago, before the Margherita was created, this is the version the Italian sailors ate. The word marinara comes from “seafaring” or “mariner style”. This is the true OG pizza that is coveted by the Italians.
Two layers of our delicious San Marzano crushed tomato sauce, sliced garlic, fresh basil, oregano, olive oil, Himalayan sea salt, 48 hour sour dough crust (100% vegan)
Baked in an oven between 800-900 degrees for only 90-120 seconds to give the airy texture and leapord spots that only an authentic Neapolitan can provide.
10'“ - 11” Neapolitan pizza, appearances may vary from the image
This is the true roots of pizza. Hundreds of years ago, before the Margherita was created, this is the version the Italian sailors ate. The word marinara comes from “seafaring” or “mariner style”. This is the true OG pizza that is coveted by the Italians.
Two layers of our delicious San Marzano crushed tomato sauce, sliced garlic, fresh basil, oregano, olive oil, Himalayan sea salt, 48 hour sour dough crust (100% vegan)
Baked in an oven between 800-900 degrees for only 90-120 seconds to give the airy texture and leapord spots that only an authentic Neapolitan can provide.
10'“ - 11” Neapolitan pizza, appearances may vary from the image
This is the true roots of pizza. Hundreds of years ago, before the Margherita was created, this is the version the Italian sailors ate. The word marinara comes from “seafaring” or “mariner style”. This is the true OG pizza that is coveted by the Italians.
Two layers of our delicious San Marzano crushed tomato sauce, sliced garlic, fresh basil, oregano, olive oil, Himalayan sea salt, 48 hour sour dough crust (100% vegan)
Baked in an oven between 800-900 degrees for only 90-120 seconds to give the airy texture and leapord spots that only an authentic Neapolitan can provide.
10'“ - 11” Neapolitan pizza, appearances may vary from the image